Dublin Food Co-op – Power up your Zoom meetings
CLIENT
BRIEF
Deliver a 90-minute version of the Keys to Online Facilitation, called Power up your Zoom Meetings.
DETAILS
Medium: Online
Group: 8 participants
Duration: 90 minutes
Date: May 2021
Dublin Food Co-op – online AGM 2021
CLIENT
BRIEF
Chair the organisations first online AGM.
DETAILS
Medium: Online, Zoom
Group: ~50 participants
Duration: 2 hours
Date: October 2020
Dublin Food Coop – Core of Facilitation
CLIENT
BRIEF
Delivery an expanded form of the Core of Facilitation, spread over two half days, tailored towards some of the specific facilitation needs of the organisation.
DETAILS
Group: 12 Food Co-op members: volunteers, CB volunteers and staff
Duration: 4 hours
Date: October 2019
Dublin Food Coop – AGM June 2019
CLIENT
Dublin Food Co-operative Society Ltd. is member-owned and member run food cooperative, going since 1983 and now in Newmarket, Dublin 8. It’s members seek to make collective decisions by consensus. A committee (the Coordinating Body) organises the management of the organisation and staff members run the operations of the group.
BRIEF
Chair an annual general meeting (AGM) at a time of increasing certainty and positive outlooks.
DETAILS
Group: 45 Food Co-op Members
Duration: 3 hours
Date: June, 2019
Dublin Food Coop – Talkin’ Coop April 2019
CLIENT
Dublin Food Co-operative Society Ltd. is member-owned and member run food cooperative, going since 1983 and now in Newmarket, Dublin 8. It’s members seek to make collective decisions by consensus. A committee (the Coordinating Body) organises the management of the organisation and staff members run the operations of the group.
BRIEF
Host an information update evening with presentations from the acting General Manager, CB Secretary and Chairperson.
GROUP DETAILS
Size: ~20
Duration: ~2 hours
Date: April 2019
Dublin Food Coop – Talkin’ Coop March 2019
CLIENT
Dublin Food Co-operative Society Ltd. is member-owned and member run food cooperative, going since 1983 and now in Newmarket, Dublin 8. It’s members seek to make collective decisions by consensus. A committee (the Coordinating Body) organises the management of the organisation and staff members run the operations of the group.
BRIEF
Host an information update evening with presentations from the acting General Manager, CB Secretary and Chairperson.
GROUP DETAILS
Size: ~30
Duration: ~2 hours
Date: March 2019
Dublin Food Coop – AGM July 2018
CLIENT
Dublin Food Co-operative Society Ltd. is member-owned and member run food cooperative, going since 1983 and now in Newmarket, Dublin 8. It’s members seek to make collective decisions by consensus. A committee (the Coordinating Body) organises the management of the organisation and staff members run the operations of the group.
BRIEF
Chair an annual general meeting (AGM) at a time uncertainty related to premises and future location of the coop.
GROUP DETAILS
Size: ~60
Duration: ~3.5 hours
Date: July 2018
Dublin Food Coop – SGM July 2018
CLIENT
BRIEF
A Special General Meeting of the members of the Dublin Food Co-operative Society Ltd., primarily to discuss matters relating to decision making for a new premises for the organisation.
A) Decision on Operating Premises
“IT IS RESOLVED, in supersession of all past motions in this regard, that the directors of the society (”The Co-ordinating Body”) are hereby fully authorised to acquire an operating premises for the purpose of carrying on the business of the society.”
Proposed by Patrick Flynn, Seconded by Sam Toland
B) Raising the Borrowing Limit of the Society
“THAT the Society’s borrowing limit be increased to €750,000 in accordance with Rule 9 (a) of the Society’s Rules.”
Proposed by Sam Toland, Seconded by Patrick Flynn
Group Size: ~100. Duration: 3 hr. Date: July 2018
2018 Dublin Food Co-op strategy planning – session 2
CLIENT
BRIEF
Co-facilitate (with Deirdre O’Donoghue) part two of a two-session process of strategy and operational model planning for the Co-op:
Reimagining our Co-op: Learning to plan, all together; to move forward, all together.
DETAILS
Group: 36 Food Co-op members: volunteers, CB volunteers, staff and producer members
Duration: 5 hours
Date: April, 2018
2018 Dublin Food Co-op strategy planning – session 1
CLIENT
BRIEF
Co-facilitate (with Deirdre O’Donoghue) part one of a two-session process of strategy and operational model planning for the Co-op:
Reimagining our Co-op: Learning to plan, all together; to move forward, all together.
DETAILS
Group: 36 Food Co-op members: volunteers, CB volunteers, staff and producer members
Duration: 5 hours
Date: April, 2018
